Friday, December 4, 2009

Mon Chéri!

Hoho...finally, no more exam for the rest of this year...

Since i'm so free, let me show you the Ferrero Rondnoir that my sister has posted to me last month...


How is it different from Ferrero Rocher? First, the outer coating is a chocolate crumble, whereas Rocher is coated with crushed nuts. Then inside the wafer shell, it is a little sphere of buttery dark chocolate cream and for Rocher, it is a whole hazelnut surrounded by chocolate hazelnut paste. The taste is quite different as Rondnoir has more chocolate flavor.


Other famous products from Ferrero Group other than these two are Kinder Beuno, Raffaello, Mon Cheri and etc.


My favourite of them all is Mon Cheri. There are two version of Mon Cheri. The American ones are simply a milk chocolate shell over a whole hazelnut surrounded by hazelnut paste and crushed hazelnut. The European version consists of cherry floating in a special liquor and shelled with milk chocolate. The one i like is the American one. Never try the European one as it is not sold in Malaysia.

'Mon Chéri', the name is actually come from French word, Mon Chérie means 'My Dear'. Nice name, isn't it?

But too bad, after 20 years in production, this american version Mon Cheri is discontinued by Ferrero Group. Sob sob :'( ...No wonder i can't find it anywhere, even in Langkawi since last year. No more chance to enjoy it again. Goodbye, Mon Chéri!

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